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A complete look at Croatian wines
Year 14, No. 05
Mar 20
•
Miquel Hudin
2
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A complete look at Croatian wines
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February 2024
Up in the South of France, reviewing Roussillon
Year 14, No. 04
Feb 29
•
Miquel Hudin
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Up in the South of France, reviewing Roussillon
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Of Bread & Wine
Taking stock of fermentation
Feb 22
•
Miquel Hudin
9
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Of Bread & Wine
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7
Tractors in the rearview mirror may be closer than they appear
Year 14, No. 03
Feb 15
•
Miquel Hudin
3
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Tractors in the rearview mirror may be closer than they appear
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A valley & hills, the wines of Western Slovenia
Year 14, No. 02
Feb 1
•
Miquel Hudin
2
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A valley & hills, the wines of Western Slovenia
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January 2024
The “balsamics”
Do tell, is that a jaunty touch of Modena in my Merlot?
Jan 24
•
Miquel Hudin
7
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The “balsamics”
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4
A new year, uphill both ways
Year 14, No. 01
Jan 17
•
Miquel Hudin
3
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A new year, uphill both ways
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December 2023
To a new vintage
Year 13, No. 18
Dec 21, 2023
•
Miquel Hudin
4
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To a new vintage
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3
The Hudin Top 100 wines for 2023
Here they are, the best of the best in Spanish wine this year.
Dec 11, 2023
•
Miquel Hudin
5
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The Hudin Top 100 wines for 2023
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Every olive counts + Reviewing Ribera
Year 13, No. 17
Dec 4, 2023
•
Miquel Hudin
1
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Every olive counts + Reviewing Ribera
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November 2023
How did Cava get so small?
This article is also available on Hudin.com. "la DO Cava es mucho más que Corpinnat" “DO Cava is much more than Corpinnat” This was part of a…
Nov 29, 2023
•
Miquel Hudin
8
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How did Cava get so small?
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Return to Rioja + 'X'
Year 13, No. 16
Nov 9, 2023
•
Miquel Hudin
2
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Return to Rioja + 'X'
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